Maple sugaring season has arrived in Hartland, Vermont—a time when nature and tradition come together in a uniquely local celebration. At Spooner House B&B, we’re proud to join in this annual ritual by tapping our own maple trees and offering fresh sap for you to enjoy.
A Genuine Taste of Vermont
Maple sugaring isn’t just a seasonal activity—it’s a part of everyday life here in Vermont. Each morning, our guests can experience the authentic taste of freshly tapped maple sap, enjoyed on its own or incorporated into your favorite recipes. It’s a simple pleasure that connects you to the land and Vermont’s long-standing heritage.
What’s Happening This Season
This year, local communities have lined up a series of events that highlight the best of Vermont’s maple traditions:
• Hartland Maple Open House (March 22–24, 2025): Local sugar shacks are opening their doors for guided tours, live demonstrations of the sugaring process, and tastings of freshly made maple products. It’s an excellent opportunity to learn about sustainable practices and the craftsmanship behind every drop of sap.
• Maple Sugaring Weekend (March 28–30, 2025): In collaboration with neighboring towns, this event features interactive workshops, cooking demonstrations, and hands-on activities that celebrate Vermont’s maple culture. Check local listings for the latest details and schedules.
Your Stay at Spooner House
At Spooner House B&B, we integrate the spirit of the season into your visit. Enjoy a breakfast menu that highlights locally sourced maple sap, and relax in our comfortable, authentically Vermont accommodations. Whether you’re here to join the local events or simply to unwind and take in the season’s charm, our B&B provides a down-to-earth, genuine experience.
Plan your visit today and immerse yourself in a season where tradition meets nature—right here in Hartland. We look forward to welcoming you for a stay that’s as real and refreshing as Vermont’s own maple sap.
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